Kalguksu for Beginners: A Simple Introduction

What Is Kalguksu?

If you're unfamiliar with Kalguksu, here's a simple introduction. Korean knife-cut noodles — hand-cut, thick wheat noodles in a clam or anchovy-based broth. 'Knife noodles' for the way the dough is cut.

Where Does It Come From?

Kalguksu originated in Seoul, South Korea. It's a beloved part of the local food culture and one of the dishes that best represents South Korea's culinary tradition.

What Does It Taste Like?

Kalguksu has a clean, clam-briny, and chewy-noodled flavour. The combination of Wheat flour noodles (hand-cut), clam/anchovy broth, zucchini creates a taste that is characteristic of Seoul's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl of clear broth with clams and vegetables

Where Can I Try Kalguksu?

The best place to try Kalguksu for the first time is in Seoul, South Korea. If you can't travel there, look for restaurants specialising in South Korea cuisine in your city, or try making it at home using our recipe guide.

Is Kalguksu Suitable for Me?

Kalguksu traditionally contains Wheat flour noodles (hand-cut). Its spice level is moderate, which may require adjustment for those sensitive to spice.