Jjamppong for Beginners: A Simple Introduction

What Is Jjamppong?

If you're unfamiliar with Jjamppong, here's a simple introduction. Korean-Chinese spicy seafood noodle soup — fiery red broth loaded with mussels, squid, shrimp, and vegetables with thick, hand-pulled noodles.

Where Does It Come From?

Jjamppong originated in Incheon, South Korea. It's a beloved part of the local food culture and one of the dishes that best represents South Korea's culinary tradition.

What Does It Taste Like?

Jjamppong has a spicy, briny, and intensely seafood-rich flavour. The combination of Thick wheat noodles, mussels, squid creates a taste that is characteristic of Incheon's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a huge bowl, loaded with seafood

Where Can I Try Jjamppong?

The best place to try Jjamppong for the first time is in Incheon, South Korea. If you can't travel there, look for restaurants specialising in South Korea cuisine in your city, or try making it at home using our recipe guide.

Is Jjamppong Suitable for Me?

Jjamppong traditionally contains Thick wheat noodles. Its spice level is 4, which may require adjustment for those sensitive to spice.