Jajangmyeon for Beginners: A Simple Introduction

What Is Jajangmyeon?

If you're unfamiliar with Jajangmyeon, here's a simple introduction. Korean black bean noodles — wheat noodles smothered in thick black bean paste sauce with diced pork and vegetables. Korea's beloved Chinese-Korean comfort dish.

Where Does It Come From?

Jajangmyeon originated in Incheon, South Korea. It's a beloved part of the local food culture and one of the dishes that best represents South Korea's culinary tradition.

What Does It Taste Like?

Jajangmyeon has a sweet, savory, and umami-rich from fermented bean paste flavour. The combination of Wheat noodles, chunjang (black bean paste), pork creates a taste that is characteristic of Incheon's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with raw onion and pickled radish on the side

Where Can I Try Jajangmyeon?

The best place to try Jajangmyeon for the first time is in Incheon, South Korea. If you can't travel there, look for restaurants specialising in South Korea cuisine in your city, or try making it at home using our recipe guide.

Is Jajangmyeon Suitable for Me?

Jajangmyeon traditionally contains Wheat noodles. Its spice level is moderate, which may require adjustment for those sensitive to spice.