Çilbir Noodles for Beginners: A Simple Introduction

What Is Çilbir Noodles?

If you're unfamiliar with Çilbir Noodles, here's a simple introduction. Turkish noodles with yogurt — traditional hand-cut Turkish noodles served with garlicky yogurt and chili butter. A Central Anatolian peasant classic.

Where Does It Come From?

Çilbir Noodles originated in Istanbul, Turkey. It's a beloved part of the local food culture and one of the dishes that best represents Turkey's culinary tradition.

What Does It Taste Like?

Çilbir Noodles has a tangy, garlicky, and chili-butter rich flavour. The combination of Hand-cut noodles (erişte), yogurt, garlic creates a taste that is characteristic of Istanbul's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate with yogurt underneath and chili butter drizzled

Where Can I Try Çilbir Noodles?

The best place to try Çilbir Noodles for the first time is in Istanbul, Turkey. If you can't travel there, look for restaurants specialising in Turkey cuisine in your city, or try making it at home using our recipe guide.

Is Çilbir Noodles Suitable for Me?

Çilbir Noodles traditionally contains Hand-cut noodles (erişte). Its spice level is moderate, which may require adjustment for those sensitive to spice.