Hokkien Mee for Beginners: A Simple Introduction

What Is Hokkien Mee?

If you're unfamiliar with Hokkien Mee, here's a simple introduction. Singaporean prawn noodle stir-fry — thick yellow noodles and vermicelli fried in rich prawn stock with squid and pork, served with sambal and lime.

Where Does It Come From?

Hokkien Mee originated in Singapore, Singapore. It's a beloved part of the local food culture and one of the dishes that best represents Singapore's culinary tradition.

What Does It Taste Like?

Hokkien Mee has a prawn-rich, smoky, and deeply savory flavour. The combination of Thick yellow noodles, vermicelli, prawns creates a taste that is characteristic of Singapore's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate with sambal chili and lime wedge

Where Can I Try Hokkien Mee?

The best place to try Hokkien Mee for the first time is in Singapore, Singapore. If you can't travel there, look for restaurants specialising in Singapore cuisine in your city, or try making it at home using our recipe guide.

Is Hokkien Mee Suitable for Me?

Hokkien Mee traditionally contains Thick yellow noodles. Its spice level is moderate, which may require adjustment for those sensitive to spice.