What is Hokkien Mee?
Singaporean prawn noodle stir-fry — thick yellow noodles and vermicelli fried in rich prawn stock with squid and pork, served with sambal and lime.
Where is Hokkien Mee from?
Hokkien Mee originates from Singapore in Singapore. It is considered one of the defining dishes of Singapore's culinary tradition.
What does Hokkien Mee taste like?
Hokkien Mee has a prawn-rich, smoky, and deeply savory flavour profile.
What are the main ingredients in Hokkien Mee?
The traditional recipe for Hokkien Mee includes: Thick yellow noodles, vermicelli, prawns, squid, pork belly, prawn stock, egg, sambal, lime.
Is Hokkien Mee spicy?
The traditional spice level of Hokkien Mee is moderate. Most people find this level comfortable.
Is Hokkien Mee vegetarian?
The traditional recipe for Hokkien Mee is not vegetarian, though vegetarian adaptations exist.
How many calories are in Hokkien Mee?
Hokkien Mee contains approximately 500-700 per serving.
Where can I eat authentic Hokkien Mee?
The most authentic Hokkien Mee is found in Singapore, Singapore. When visiting Singapore, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
Learn More About Hokkien Mee
Singaporean prawn noodle stir-fry — thick yellow noodles and vermicelli fried in rich prawn stock with squid and pork, s...
View Full Hokkien Mee Profile →