Fettuccine Alfredo for Beginners: A Simple Introduction

What Is Fettuccine Alfredo?

If you're unfamiliar with Fettuccine Alfredo, here's a simple introduction. Roman butter and cheese pasta — fettuccine tossed with only butter and Parmigiano-Reggiano. Created by Alfredo di Lelio in 1914 for his pregnant wife.

Where Does It Come From?

Fettuccine Alfredo originated in Rome, Italy. It's a beloved part of the local food culture and one of the dishes that best represents Italy's culinary tradition.

What Does It Taste Like?

Fettuccine Alfredo has a buttery, cheesy, and silky-smooth flavour. The combination of Fettuccine, butter (lots), Parmigiano-Reggiano creates a taste that is characteristic of Rome's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a warm plate, often tossed table-side

Where Can I Try Fettuccine Alfredo?

The best place to try Fettuccine Alfredo for the first time is in Rome, Italy. If you can't travel there, look for restaurants specialising in Italy cuisine in your city, or try making it at home using our recipe guide.

Is Fettuccine Alfredo Suitable for Me?

Fettuccine Alfredo is vegetarian in its traditional recipe.. Its spice level is moderate, which may require adjustment for those sensitive to spice.