Dry Laksa for Beginners: A Simple Introduction

What Is Dry Laksa?

If you're unfamiliar with Dry Laksa, here's a simple introduction. Johor's unique dry laksa — spaghetti (yes, spaghetti!) topped with thick, rich fish-based laksa sauce. A Johor royal creation blending Italian and Malay cuisines.

Where Does It Come From?

Dry Laksa originated in Johor, Malaysia. It's a beloved part of the local food culture and one of the dishes that best represents Malaysia's culinary tradition.

What Does It Taste Like?

Dry Laksa has a rich, coconut-fishy, and herbaceous flavour. The combination of Spaghetti, fish-based laksa gravy, coconut milk creates a taste that is characteristic of Johor's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate with spaghetti, thick gravy ladled over, raw herbs on side

Where Can I Try Dry Laksa?

The best place to try Dry Laksa for the first time is in Johor, Malaysia. If you can't travel there, look for restaurants specialising in Malaysia cuisine in your city, or try making it at home using our recipe guide.

Is Dry Laksa Suitable for Me?

Dry Laksa traditionally contains Spaghetti. Its spice level is 2, which may require adjustment for those sensitive to spice.