Drunken Noodles for Beginners: A Simple Introduction

What Is Drunken Noodles?

If you're unfamiliar with Drunken Noodles, here's a simple introduction. Thai 'drunken' noodles — wide rice noodles wok-fried with Thai basil, chili, garlic, and soy sauce. So spicy they say you need a drink to cool down.

Where Does It Come From?

Drunken Noodles originated in Bangkok, Thailand. It's a beloved part of the local food culture and one of the dishes that best represents Thailand's culinary tradition.

What Does It Taste Like?

Drunken Noodles has a spicy, basil-aromatic, and savory flavour. The combination of Wide rice noodles, Thai basil, chili creates a taste that is characteristic of Bangkok's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate with crispy basil leaves

Where Can I Try Drunken Noodles?

The best place to try Drunken Noodles for the first time is in Bangkok, Thailand. If you can't travel there, look for restaurants specialising in Thailand cuisine in your city, or try making it at home using our recipe guide.

Is Drunken Noodles Suitable for Me?

Drunken Noodles traditionally contains Wide rice noodles. Its spice level is 4, which may require adjustment for those sensitive to spice.