What is Drunken Noodles?
Thai 'drunken' noodles — wide rice noodles wok-fried with Thai basil, chili, garlic, and soy sauce. So spicy they say you need a drink to cool down.
Where is Drunken Noodles from?
Drunken Noodles originates from Bangkok in Thailand. It is considered one of the defining dishes of Thailand's culinary tradition.
What does Drunken Noodles taste like?
Drunken Noodles has a spicy, basil-aromatic, and savory flavour profile.
What are the main ingredients in Drunken Noodles?
The traditional recipe for Drunken Noodles includes: Wide rice noodles, Thai basil, chili, garlic, oyster sauce, fish sauce, chicken/seafood, egg, bell pepper.
Is Drunken Noodles spicy?
The traditional spice level of Drunken Noodles is 4. Most people find this level comfortable.
Is Drunken Noodles vegetarian?
The traditional recipe for Drunken Noodles is not vegetarian, though vegetarian adaptations exist.
How many calories are in Drunken Noodles?
Drunken Noodles contains approximately 450-650 per serving.
Where can I eat authentic Drunken Noodles?
The most authentic Drunken Noodles is found in Bangkok, Thailand. When visiting Thailand, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Thai 'drunken' noodles — wide rice noodles wok-fried with Thai basil, chili, garlic, and soy sauce. So spicy they say yo...
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