World Rank
Drunken Noodles
ผัดขี้เมา
Thai 'drunken' noodles — wide rice noodles wok-fried with Thai basil, chili, garlic, and soy sauce. So spicy they say you need a drink to cool down.
Thailand
Bangkok
4
Spice Level
$2-5
Price Range
Prep Time
Overview
Drunken Noodles, known locally as "ผัดขี้เมา", stands at #65 in our ranking of the world's finest noodles & pasta. Thai 'drunken' noodles — wide rice noodles wok-fried with Thai basil, chili, garlic, and soy sauce. So spicy they say you need a drink to cool down. Originating from Bangkok, Thailand, this beloved dish has captured hearts worldwide with its spicy, basil-aromatic, and savory.
Key Ingredients
The authentic Drunken Noodles features these essential ingredients: Wide rice noodles, Thai basil, chili, garlic, oyster sauce, fish sauce, chicken/seafood, egg, bell pepper. Each component contributes to the dish's distinctive spicy, basil-aromatic, and savory character that makes it truly special.
Flavor Profile
“Spicy, basil-aromatic, and savory”
Preparation & Serving
Cooking Method
Noodles stir-fried at extreme heat with basil and chili
Serving Style
On a plate with crispy basil leaves
Drunken Noodles is prepared using the traditional method: noodles stir-fried at extreme heat with basil and chili. The dish is on a plate with crispy basil leaves, showcasing the care and attention that goes into every serving. With a 4 spice level, it delivers a significant kick that enhances the overall experience.
Best Paired With
History & Origins
The story of Drunken Noodles is deeply intertwined with the culinary traditions of Bangkok, Thailand. This iconic dish emerged from the Thailand food culture, where Wide rice noodles and Thai basil have been staple ingredients for generations. Over time, Drunken Noodles evolved from a regional specialty to an internationally recognized symbol of Thailand's rich culinary heritage.
Where to Try Authentic Drunken Noodles
For the most authentic Drunken Noodles experience, Bangkok in Thailand is the ultimate destination. Look for establishments where Drunken Noodles is the specialty, and don't hesitate to ask locals for their recommendations. Many traditional eateries in Thailand have been perfecting their recipes for generations.
Nutrition Information
Calories
Price Range
Spice Level
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Cultural Significance
Drunken Noodles represents more than just food—it's a window into Thailand's cultural identity and traditions. Balance of five flavors: sweet, sour, salty, bitter, and spicy in every meal. Communal eating with dishes shared family-style, rice is central to every meal