Curry Mee for Beginners: A Simple Introduction

What Is Curry Mee?

If you're unfamiliar with Curry Mee, here's a simple introduction. Penang's version of curry laksa — spicier and topped with cubes of coagulated pig's blood, cockles, and mint leaves. Specifically Penang's take on curry noodles.

Where Does It Come From?

Curry Mee originated in Penang, Malaysia. It's a beloved part of the local food culture and one of the dishes that best represents Malaysia's culinary tradition.

What Does It Taste Like?

Curry Mee has a spicy, coconut-curry, and uniquely penang flavour. The combination of Yellow noodles, vermicelli, curry broth creates a taste that is characteristic of Penang's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with distinctive Penang toppings

Where Can I Try Curry Mee?

The best place to try Curry Mee for the first time is in Penang, Malaysia. If you can't travel there, look for restaurants specialising in Malaysia cuisine in your city, or try making it at home using our recipe guide.

Is Curry Mee Suitable for Me?

Curry Mee traditionally contains Yellow noodles. Its spice level is 3, which may require adjustment for those sensitive to spice.