What is Curry Mee?
Penang's version of curry laksa — spicier and topped with cubes of coagulated pig's blood, cockles, and mint leaves. Specifically Penang's take on curry noodles.
Where is Curry Mee from?
Curry Mee originates from Penang in Malaysia. It is considered one of the defining dishes of Malaysia's culinary tradition.
What does Curry Mee taste like?
Curry Mee has a spicy, coconut-curry, and uniquely penang flavour profile.
What are the main ingredients in Curry Mee?
The traditional recipe for Curry Mee includes: Yellow noodles, vermicelli, curry broth, cockles, blood cubes, shrimp, tofu puffs, mint, chili paste.
Is Curry Mee spicy?
The traditional spice level of Curry Mee is 3. Most people find this level comfortable.
Is Curry Mee vegetarian?
The traditional recipe for Curry Mee is not vegetarian, though vegetarian adaptations exist.
How many calories are in Curry Mee?
Curry Mee contains approximately 450-650 per serving.
Where can I eat authentic Curry Mee?
The most authentic Curry Mee is found in Penang, Malaysia. When visiting Malaysia, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Penang's version of curry laksa — spicier and topped with cubes of coagulated pig's blood, cockles, and mint leaves. Spe...
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