Cold Buckwheat Noodles for Beginners: A Simple Introduction

What Is Cold Buckwheat Noodles?

If you're unfamiliar with Cold Buckwheat Noodles, here's a simple introduction. Korean cold noodles — chewy buckwheat noodles in icy beef broth or spicy sauce. A North Korean origin dish now beloved across Korea, especially in summer.

Where Does It Come From?

Cold Buckwheat Noodles originated in Pyongyang, South Korea. It's a beloved part of the local food culture and one of the dishes that best represents South Korea's culinary tradition.

What Does It Taste Like?

Cold Buckwheat Noodles has a icy, tangy, and refreshingly cold flavour. The combination of Buckwheat noodles, beef broth (cold), mustard creates a taste that is characteristic of Pyongyang's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In an icy metal bowl with scissors to cut noodles

Where Can I Try Cold Buckwheat Noodles?

The best place to try Cold Buckwheat Noodles for the first time is in Pyongyang, South Korea. If you can't travel there, look for restaurants specialising in South Korea cuisine in your city, or try making it at home using our recipe guide.

Is Cold Buckwheat Noodles Suitable for Me?

Cold Buckwheat Noodles traditionally contains Buckwheat noodles. Its spice level is moderate, which may require adjustment for those sensitive to spice.