Chow Mein for Beginners: A Simple Introduction

What Is Chow Mein?

If you're unfamiliar with Chow Mein, here's a simple introduction. Cantonese fried noodles — egg noodles stir-fried with vegetables and protein until slightly crispy. The world's best-known Chinese noodle dish.

Where Does It Come From?

Chow Mein originated in Guangdong, China. It's a beloved part of the local food culture and one of the dishes that best represents China's culinary tradition.

What Does It Taste Like?

Chow Mein has a savory, stir-fried, and slightly crispy flavour. The combination of Egg noodles, soy sauce, oyster sauce creates a taste that is characteristic of Guangdong's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate, served as main or side

Where Can I Try Chow Mein?

The best place to try Chow Mein for the first time is in Guangdong, China. If you can't travel there, look for restaurants specialising in China cuisine in your city, or try making it at home using our recipe guide.

Is Chow Mein Suitable for Me?

Chow Mein traditionally contains Egg noodles. Its spice level is moderate, which may require adjustment for those sensitive to spice.