Chow Fun for Beginners: A Simple Introduction

What Is Chow Fun?

If you're unfamiliar with Chow Fun, here's a simple introduction. Cantonese stir-fried rice noodles — wide, flat rice noodles wok-charred with beef and bean sprouts. The pursuit of perfect wok hei defines this dish.

Where Does It Come From?

Chow Fun originated in Guangdong, China. It's a beloved part of the local food culture and one of the dishes that best represents China's culinary tradition.

What Does It Taste Like?

Chow Fun has a smoky (wok hei), beef-rich, and silky-noodled flavour. The combination of Wide rice noodles, beef, bean sprouts creates a taste that is characteristic of Guangdong's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate, eaten immediately for best wok hei

Where Can I Try Chow Fun?

The best place to try Chow Fun for the first time is in Guangdong, China. If you can't travel there, look for restaurants specialising in China cuisine in your city, or try making it at home using our recipe guide.

Is Chow Fun Suitable for Me?

Chow Fun traditionally contains Wide rice noodles. Its spice level is moderate, which may require adjustment for those sensitive to spice.