Chapagetti for Beginners: A Simple Introduction

What Is Chapagetti?

If you're unfamiliar with Chapagetti, here's a simple introduction. Korean instant black bean noodle — South Korea's most popular instant noodle, a home version of jajangmyeon. Made famous by the movie Parasite's ram-don.

Where Does It Come From?

Chapagetti originated in Seoul, South Korea. It's a beloved part of the local food culture and one of the dishes that best represents South Korea's culinary tradition.

What Does It Taste Like?

Chapagetti has a sweet, savory, and instant-food satisfying flavour. The combination of Instant noodles, black bean sauce powder, olive oil creates a taste that is characteristic of Seoul's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl or pot, eaten directly

Where Can I Try Chapagetti?

The best place to try Chapagetti for the first time is in Seoul, South Korea. If you can't travel there, look for restaurants specialising in South Korea cuisine in your city, or try making it at home using our recipe guide.

Is Chapagetti Suitable for Me?

Chapagetti traditionally contains Instant noodles. Its spice level is moderate, which may require adjustment for those sensitive to spice.