Cao Lầu for Beginners: A Simple Introduction

What Is Cao Lầu?

If you're unfamiliar with Cao Lầu, here's a simple introduction. Hội An's unique noodles — thick, chewy noodles made with water from a specific well, served with pork, herbs, and crispy crackers. Can only be eaten in Hội An.

Where Does It Come From?

Cao Lầu originated in Hội An, Vietnam. It's a beloved part of the local food culture and one of the dishes that best represents Vietnam's culinary tradition.

What Does It Taste Like?

Cao Lầu has a chewy, smoke-scented, and herb-fresh flavour. The combination of Special thick noodles, sliced pork, herbs creates a taste that is characteristic of Hội An's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a shallow bowl with minimal broth, herbs, and crackers

Where Can I Try Cao Lầu?

The best place to try Cao Lầu for the first time is in Hội An, Vietnam. If you can't travel there, look for restaurants specialising in Vietnam cuisine in your city, or try making it at home using our recipe guide.

Is Cao Lầu Suitable for Me?

Cao Lầu traditionally contains Special thick noodles. Its spice level is moderate, which may require adjustment for those sensitive to spice.