Cacio e Pepe for Beginners: A Simple Introduction

What Is Cacio e Pepe?

If you're unfamiliar with Cacio e Pepe, here's a simple introduction. Rome's cheese and pepper pasta — tonnarelli pasta with Pecorino Romano and freshly cracked black pepper. Only two ingredients beyond the pasta, yet legendarily hard to master.

Where Does It Come From?

Cacio e Pepe originated in Rome, Italy. It's a beloved part of the local food culture and one of the dishes that best represents Italy's culinary tradition.

What Does It Taste Like?

Cacio e Pepe has a sharp, peppery, and intensely cheesy flavour. The combination of Tonnarelli/spaghetti, Pecorino Romano, black pepper creates a taste that is characteristic of Rome's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a warm plate, extra pepper cracked on top

Where Can I Try Cacio e Pepe?

The best place to try Cacio e Pepe for the first time is in Rome, Italy. If you can't travel there, look for restaurants specialising in Italy cuisine in your city, or try making it at home using our recipe guide.

Is Cacio e Pepe Suitable for Me?

Cacio e Pepe is vegetarian in its traditional recipe.. Its spice level is moderate, which may require adjustment for those sensitive to spice.