What is Cacio e Pepe?
Rome's cheese and pepper pasta — tonnarelli pasta with Pecorino Romano and freshly cracked black pepper. Only two ingredients beyond the pasta, yet legendarily hard to master.
Where is Cacio e Pepe from?
Cacio e Pepe originates from Rome in Italy. It is considered one of the defining dishes of Italy's culinary tradition.
What does Cacio e Pepe taste like?
Cacio e Pepe has a sharp, peppery, and intensely cheesy flavour profile.
What are the main ingredients in Cacio e Pepe?
The traditional recipe for Cacio e Pepe includes: Tonnarelli/spaghetti, Pecorino Romano, black pepper, pasta water.
Is Cacio e Pepe spicy?
The traditional spice level of Cacio e Pepe is moderate. Most people find this level comfortable.
Is Cacio e Pepe vegetarian?
Yes, Cacio e Pepe is vegetarian in its traditional recipe.
How many calories are in Cacio e Pepe?
Cacio e Pepe contains approximately 450-650 per serving.
Where can I eat authentic Cacio e Pepe?
The most authentic Cacio e Pepe is found in Rome, Italy. When visiting Italy, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Rome's cheese and pepper pasta — tonnarelli pasta with Pecorino Romano and freshly cracked black pepper. Only two ingred...
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