Bucatini all'Amatriciana for Beginners: A Simple Introduction

What Is Bucatini all'Amatriciana?

If you're unfamiliar with Bucatini all'Amatriciana, here's a simple introduction. The original Amatriciana — hollow spaghetti-like bucatini with guanciale and pecorino. The version from Amatrice itself, slightly different from Rome's.

Where Does It Come From?

Bucatini all'Amatriciana originated in Amatrice, Italy. It's a beloved part of the local food culture and one of the dishes that best represents Italy's culinary tradition.

What Does It Taste Like?

Bucatini all'Amatriciana has a hollow-noodle texture, porky, and cheese-sharp flavour. The combination of Bucatini (hollow spaghetti), guanciale, tomatoes creates a taste that is characteristic of Amatrice's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate, bucatini perfectly catching sauce in its holes

Where Can I Try Bucatini all'Amatriciana?

The best place to try Bucatini all'Amatriciana for the first time is in Amatrice, Italy. If you can't travel there, look for restaurants specialising in Italy cuisine in your city, or try making it at home using our recipe guide.

Is Bucatini all'Amatriciana Suitable for Me?

Bucatini all'Amatriciana traditionally contains Bucatini (hollow spaghetti). Its spice level is moderate, which may require adjustment for those sensitive to spice.