#70

World Rank

Bucatini all'Amatriciana

Bucatini all'Amatriciana

The original Amatriciana β€” hollow spaghetti-like bucatini with guanciale and pecorino. The version from Amatrice itself, slightly different from Rome's.

🌍

Italy

Amatrice

🌢️

Not Spicy

Spice Level

πŸ’°

$8-15

Price Range

⏱️

Prep Time

Overview

Bucatini all'Amatriciana, known locally as "Bucatini all'Amatriciana", stands at #70 in our ranking of the world's finest noodles & pasta. The original Amatriciana β€” hollow spaghetti-like bucatini with guanciale and pecorino. The version from Amatrice itself, slightly different from Rome's. Originating from Amatrice, Italy, this beloved dish has captured hearts worldwide with its hollow-noodle texture, porky, and cheese-sharp.

Key Ingredients

Bucatini (hollow spaghetti)guancialetomatoesPecorinochiliwhite wine

The authentic Bucatini all'Amatriciana features these essential ingredients: Bucatini (hollow spaghetti), guanciale, tomatoes, Pecorino, chili, white wine. Each component contributes to the dish's distinctive hollow-noodle texture, porky, and cheese-sharp character that makes it truly special.

Flavor Profile

β€œHollow-noodle texture, porky, and cheese-sharp”

Preparation & Serving

Cooking Method

Same as rigatoni version but with hollow bucatini

Serving Style

On a plate, bucatini perfectly catching sauce in its holes

Bucatini all'Amatriciana is prepared using the traditional method: same as rigatoni version but with hollow bucatini. The dish is on a plate, bucatini perfectly catching sauce in its holes, showcasing the care and attention that goes into every serving. This dish focuses on its rich flavors rather than heat.

Best Paired With

Pasta
Pizza
Wine
Local beverages
Fresh salad

History & Origins

The story of Bucatini all'Amatriciana is deeply intertwined with the culinary traditions of Amatrice, Italy. This iconic dish emerged from the Italy food culture, where Bucatini (hollow spaghetti) and guanciale have been staple ingredients for generations. Over time, Bucatini all'Amatriciana evolved from a regional specialty to an internationally recognized symbol of Italy's rich culinary heritage.

Where to Try Authentic Bucatini all'Amatriciana

For the most authentic Bucatini all'Amatriciana experience, Amatrice in Italy is the ultimate destination. Look for establishments where Bucatini all'Amatriciana is the specialty, and don't hesitate to ask locals for their recommendations. Many traditional eateries in Italy have been perfecting their recipes for generations.

Nutrition Information

500-650

Calories

$8-15

Price Range

/3

Spice Level

Prep Time

Cultural Significance

Bucatini all'Amatriciana represents more than just foodβ€”it's a window into Italy's cultural identity and traditions. Regional diversity with emphasis on fresh, quality ingredients and simple preparations that let flavors shine. Meals are social events - lunch was traditionally the main meal, dinner starts late

Frequently Asked Questions

What is Bucatini all'Amatriciana?β–Ό
Bucatini all'Amatriciana (Bucatini all'Amatriciana) is a noodles & pasta from Amatrice, Italy. The original Amatriciana β€” hollow spaghetti-like bucatini with guanciale and pecorino. The version from Amatrice itself, slightly different from Rome's.
How do you pronounce Bucatini all'Amatriciana?β–Ό
Bucatini all'Amatriciana is the English name, while locals call it "Bucatini all'Amatriciana" in Italy.
What does Bucatini all'Amatriciana taste like?β–Ό
Bucatini all'Amatriciana has Hollow-noodle texture, porky, and cheese-sharp.
What are the main ingredients in Bucatini all'Amatriciana?β–Ό
The key ingredients include Bucatini (hollow spaghetti), guanciale, tomatoes, Pecorino, chili, white wine.
Is Bucatini all'Amatriciana spicy?β–Ό
Bucatini all'Amatriciana is not typically spicy. It focuses on other flavor elements.
How many calories are in Bucatini all'Amatriciana?β–Ό
A typical serving of Bucatini all'Amatriciana contains approximately 500-650 calories.
What is the best drink to pair with Bucatini all'Amatriciana?β–Ό
Bucatini all'Amatriciana pairs excellently with Pasta, Pizza, Wine.
Where is the best place to try authentic Bucatini all'Amatriciana?β–Ό
For the most authentic experience, visit Amatrice in Italy, where Bucatini all'Amatriciana originated.
What should I know about dining etiquette in Italy?β–Ό
In Italy: No cappuccino after 11am. Bread is not for appetizer oils. Service charge often included; small tips for exceptional service