Biang Biang Noodles for Beginners: A Simple Introduction

What Is Biang Biang Noodles?

If you're unfamiliar with Biang Biang Noodles, here's a simple introduction. Xi'an's famous belt-wide noodles — hand-slapped noodles as wide as a belt, topped with chili oil, garlic, and Sichuan pepper. Named for the sound they make when slapped.

Where Does It Come From?

Biang Biang Noodles originated in Shaanxi, China. It's a beloved part of the local food culture and one of the dishes that best represents China's culinary tradition.

What Does It Taste Like?

Biang Biang Noodles has a chewy, spicy, and garlicky flavour. The combination of Wide wheat noodles, chili oil, Sichuan pepper creates a taste that is characteristic of Shaanxi's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with chili oil and toppings poured over

Where Can I Try Biang Biang Noodles?

The best place to try Biang Biang Noodles for the first time is in Shaanxi, China. If you can't travel there, look for restaurants specialising in China cuisine in your city, or try making it at home using our recipe guide.

Is Biang Biang Noodles Suitable for Me?

Biang Biang Noodles traditionally contains Wide wheat noodles. Its spice level is 3, which may require adjustment for those sensitive to spice.