Bakmi Goreng for Beginners: A Simple Introduction

What Is Bakmi Goreng?

If you're unfamiliar with Bakmi Goreng, here's a simple introduction. Indonesian fried egg noodles — Jakarta-style thin egg noodles wok-fried with soy sauce, garlic, and vegetables. Chinese-Indonesian hawker staple.

Where Does It Come From?

Bakmi Goreng originated in Jakarta, Indonesia. It's a beloved part of the local food culture and one of the dishes that best represents Indonesia's culinary tradition.

What Does It Taste Like?

Bakmi Goreng has a garlicky, soy-savory, and wok-charred flavour. The combination of Thin egg noodles, garlic, soy sauce creates a taste that is characteristic of Jakarta's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate with pickled chili and crackers

Where Can I Try Bakmi Goreng?

The best place to try Bakmi Goreng for the first time is in Jakarta, Indonesia. If you can't travel there, look for restaurants specialising in Indonesia cuisine in your city, or try making it at home using our recipe guide.

Is Bakmi Goreng Suitable for Me?

Bakmi Goreng traditionally contains Thin egg noodles. Its spice level is moderate, which may require adjustment for those sensitive to spice.