Bún Riêu for Beginners: A Simple Introduction

What Is Bún Riêu?

If you're unfamiliar with Bún Riêu, here's a simple introduction. Vietnamese crab noodle soup — rice vermicelli in a tangy tomato-crab broth with crab paste, tofu, and tomatoes. Vietnam's other great noodle soup.

Where Does It Come From?

Bún Riêu originated in Hanoi, Vietnam. It's a beloved part of the local food culture and one of the dishes that best represents Vietnam's culinary tradition.

What Does It Taste Like?

Bún Riêu has a tangy, crab-rich, and tomato-sour flavour. The combination of Rice vermicelli, crab paste, tomatoes creates a taste that is characteristic of Hanoi's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with shrimp paste, herbs, and lime

Where Can I Try Bún Riêu?

The best place to try Bún Riêu for the first time is in Hanoi, Vietnam. If you can't travel there, look for restaurants specialising in Vietnam cuisine in your city, or try making it at home using our recipe guide.

Is Bún Riêu Suitable for Me?

Bún Riêu traditionally contains Rice vermicelli. Its spice level is moderate, which may require adjustment for those sensitive to spice.