#89

World Rank

Bún Riêu

Bún Riêu

Vietnamese crab noodle soup — rice vermicelli in a tangy tomato-crab broth with crab paste, tofu, and tomatoes. Vietnam's other great noodle soup.

🌍

Vietnam

Hanoi

🌶️

Not Spicy

Spice Level

💰

$2-5

Price Range

⏱️

Prep Time

Overview

Bún Riêu, known locally as "Bún Riêu", stands at #89 in our ranking of the world's finest noodles & pasta. Vietnamese crab noodle soup — rice vermicelli in a tangy tomato-crab broth with crab paste, tofu, and tomatoes. Vietnam's other great noodle soup. Originating from Hanoi, Vietnam, this beloved dish has captured hearts worldwide with its tangy, crab-rich, and tomato-sour.

Key Ingredients

Rice vermicellicrab pastetomatoestofutamarindshrimp pasteblood cakeherbs

The authentic Bún Riêu features these essential ingredients: Rice vermicelli, crab paste, tomatoes, tofu, tamarind, shrimp paste, blood cake, herbs. Each component contributes to the dish's distinctive tangy, crab-rich, and tomato-sour character that makes it truly special.

Flavor Profile

Tangy, crab-rich, and tomato-sour

Preparation & Serving

Cooking Method

Crab paste mixed with eggs, cooked in sour tomato broth

Serving Style

In a bowl with shrimp paste, herbs, and lime

Bún Riêu is prepared using the traditional method: crab paste mixed with eggs, cooked in sour tomato broth. The dish is in a bowl with shrimp paste, herbs, and lime, showcasing the care and attention that goes into every serving. This dish focuses on its rich flavors rather than heat.

Best Paired With

Pho
Banh Mi
Wine
Local beverages
Fresh salad

History & Origins

The story of Bún Riêu is deeply intertwined with the culinary traditions of Hanoi, Vietnam. This iconic dish emerged from the Vietnam food culture, where Rice vermicelli and crab paste have been staple ingredients for generations. Over time, Bún Riêu evolved from a regional specialty to an internationally recognized symbol of Vietnam's rich culinary heritage.

Where to Try Authentic Bún Riêu

For the most authentic Bún Riêu experience, Hanoi in Vietnam is the ultimate destination. Look for establishments where Bún Riêu is the specialty, and don't hesitate to ask locals for their recommendations. Many traditional eateries in Vietnam have been perfecting their recipes for generations.

Nutrition Information

350-500

Calories

$2-5

Price Range

/3

Spice Level

Prep Time

Cultural Significance

Bún Riêu represents more than just food—it's a window into Vietnam's cultural identity and traditions. Fresh herbs, light preparations, balance of flavors, strong French colonial influence. Street food is king - plastic stools on sidewalks serve world-class pho

Frequently Asked Questions

What is Bún Riêu?
Bún Riêu (Bún Riêu) is a noodles & pasta from Hanoi, Vietnam. Vietnamese crab noodle soup — rice vermicelli in a tangy tomato-crab broth with crab paste, tofu, and tomatoes. Vietnam's other great noodle soup.
How do you pronounce Bún Riêu?
Bún Riêu is the English name, while locals call it "Bún Riêu" in Vietnam.
What does Bún Riêu taste like?
Bún Riêu has Tangy, crab-rich, and tomato-sour.
What are the main ingredients in Bún Riêu?
The key ingredients include Rice vermicelli, crab paste, tomatoes, tofu, tamarind, shrimp paste, blood cake, herbs.
Is Bún Riêu spicy?
Bún Riêu is not typically spicy. It focuses on other flavor elements.
How many calories are in Bún Riêu?
A typical serving of Bún Riêu contains approximately 350-500 calories.
What is the best drink to pair with Bún Riêu?
Bún Riêu pairs excellently with Pho, Banh Mi, Wine.
Where is the best place to try authentic Bún Riêu?
For the most authentic experience, visit Hanoi in Vietnam, where Bún Riêu originated.
What should I know about dining etiquette in Vietnam?
In Vietnam: Slurping pho is normal. Hold bowl close to mouth. Not expected; round up at nice restaurants