What is Ash Reshteh?
Persian noodle soup — thick herb, bean, and noodle soup topped with kashk (whey), fried onions, and fried mint. A Nowruz (Persian New Year) tradition.
Where is Ash Reshteh from?
Ash Reshteh originates from Tehran in Iran. It is considered one of the defining dishes of Iran's culinary tradition.
What does Ash Reshteh taste like?
Ash Reshteh has a herby, thick, and kashk-tangy flavour profile.
What are the main ingredients in Ash Reshteh?
The traditional recipe for Ash Reshteh includes: Flat noodles, kidney beans, chickpeas, lentils, spinach, parsley, kashk, fried onions, dried mint.
Is Ash Reshteh spicy?
The traditional spice level of Ash Reshteh is moderate. Most people find this level comfortable.
Is Ash Reshteh vegetarian?
Yes, Ash Reshteh is vegetarian in its traditional recipe.
How many calories are in Ash Reshteh?
Ash Reshteh contains approximately 350-500 per serving.
Where can I eat authentic Ash Reshteh?
The most authentic Ash Reshteh is found in Tehran, Iran. When visiting Iran, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Persian noodle soup — thick herb, bean, and noodle soup topped with kashk (whey), fried onions, and fried mint. A Nowruz...
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