Whiskey Sour for Beginners: A Simple Introduction

What Is Whiskey Sour?

If you're unfamiliar with Whiskey Sour, here's a simple introduction. Bourbon with lemon and egg white, classic American cocktail elegance.

Where Does It Come From?

Whiskey Sour originated in National, USA. It's a beloved part of the local food culture and one of the dishes that best represents USA's culinary tradition.

What Does It Taste Like?

Whiskey Sour has a distinctive flavour. The combination of Bourbon, Lemon juice, Simple syrup creates a taste that is characteristic of National's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Rocks glass

Where Can I Try Whiskey Sour?

The best place to try Whiskey Sour for the first time is in National, USA. If you can't travel there, look for restaurants specialising in USA cuisine in your city, or try making it at home using our recipe guide.

Is Whiskey Sour Suitable for Me?

Whiskey Sour traditionally contains Bourbon. Its spice level is 0, which may require adjustment for those sensitive to spice.