What Is Turkish Coffee?
If you're unfamiliar with Turkish Coffee, here's a simple introduction. One of the world's oldest brewing methods β coffee prepared in a cezve (long-handled brass pot) was developed in the Ottoman Empire around 1550 and spread through the entire Middle East, Balkans, and North Africa. UNESCO inscribed Turkish coffee culture as Intangible Cultural Heritage in 2013. The grind is the finest of any brewing method β powder-fine, finer than espresso β mixed with cold water and sugar in the cezve before any heat is applied. The key technique: bring to a slow foam three times without boiling, spooning froth into each cup. Sugar cannot be added after brewing; the customer must specify: sade (no sugar), az Εekerli (little), orta (medium), or Γ§ok Εekerli (sweet). The thick grounds settle and are NEVER drunk; the cup is turned upside-down after drinking and the grounds read for tasseography (fortune-telling), a practice embedded in Turkish social culture.
Where Does It Come From?
Turkish Coffee originated in Istanbul, Turkey. It's a beloved part of the local food culture and one of the dishes that best represents Turkey's culinary tradition.
What Does It Taste Like?
Turkish Coffee has a distinctive flavour. The combination of Ultra-fine ground coffee (Arabic or Colombian), Cold water, Sugar (added before brewing) creates a taste that is characteristic of Istanbul's cuisine. First-time tasters find it boldly flavoured and memorable.
How Do You Eat It?
Tiny fincan cup with a glass of water and Turkish delight on the side
Where Can I Try Turkish Coffee?
The best place to try Turkish Coffee for the first time is in Istanbul, Turkey. If you can't travel there, look for restaurants specialising in Turkey cuisine in your city, or try making it at home using our recipe guide.
Is Turkish Coffee Suitable for Me?
Turkish Coffee traditionally contains Ultra-fine ground coffee (Arabic or Colombian). Its spice level is 0, which may require adjustment for those sensitive to spice.
Learn More About Turkish Coffee
One of the world's oldest brewing methods β coffee prepared in a cezve (long-handled brass pot) was developed in the Ott...
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