What is Tej?
Ethiopia's ancient honey wine — essentially mead, but with a unique twist: the bitter buckthorn plant gesho (Rhamnus prinoides) is used instead of hops to balance the sweetness and prevent spoilage. Tej has been brewed for at least 3,000 years and was the drink of Ethiopian emperors and clergy. Fermented 2–6 weeks in clay jars called gabye, tej ranges from sweet and cloudy to dry and wine-like. Served in the iconic berele (a rounded flask with a narrow neck) at tej houses called tej bets.
Where is Tej from?
Tej originates from National in Ethiopia. It is considered one of the defining dishes of Ethiopia's culinary tradition.
What does Tej taste like?
Tej has a distinctive flavour characteristic of National's food culture.
What are the main ingredients in Tej?
The traditional recipe for Tej includes: Raw honey, Water, Gesho leaves and twigs.
Is Tej spicy?
The traditional spice level of Tej is 0. Most people find this level comfortable.
Is Tej vegetarian?
The traditional recipe for Tej is not vegetarian, though vegetarian adaptations exist.
How many calories are in Tej?
Tej contains approximately 180 per serving.
Where can I eat authentic Tej?
The most authentic Tej is found in National, Ethiopia. When visiting Ethiopia, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Ethiopia's ancient honey wine — essentially mead, but with a unique twist: the bitter buckthorn plant gesho (Rhamnus pri...
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