World Rank
Tej
ጠጅ
Ethiopia's ancient honey wine — essentially mead, but with a unique twist: the bitter buckthorn plant gesho (Rhamnus prinoides) is used instead of hops to balance the sweetness and prevent spoilage. Tej has been brewed for at least 3,000 years and was the drink of Ethiopian emperors and clergy. Fermented 2–6 weeks in clay jars called gabye, tej ranges from sweet and cloudy to dry and wine-like. Served in the iconic berele (a rounded flask with a narrow neck) at tej houses called tej bets.
Ethiopia
National
Not Spicy
Spice Level
$
Price Range
2-6 weeks fermentation
Prep Time
Overview
Tej, known locally as "ጠጅ", stands at #76 in our ranking of the world's finest drinks & beverages. Ethiopia's ancient honey wine — essentially mead, but with a unique twist: the bitter buckthorn plant gesho (Rhamnus prinoides) is used instead of hops to balance the sweetness and prevent spoilage. Tej has been brewed for at least 3,000 years and was the drink of Ethiopian emperors and clergy. Fermented 2–6 weeks in clay jars called gabye, tej ranges from sweet and cloudy to dry and wine-like. Served in the iconic berele (a rounded flask with a narrow neck) at tej houses called tej bets. Originating from National, Ethiopia, this beloved dish has captured hearts worldwide with its sweet, herbal, honey-forward, mildly bitter.
Key Ingredients
The authentic Tej features these essential ingredients: Raw honey, Water, Gesho leaves and twigs. Each component contributes to the dish's distinctive sweet, herbal, honey-forward, mildly bitter character that makes it truly special.
Flavor Profile
“”
Preparation & Serving
Cooking Method
Serving Style
Berele rounded flask, individual glasses
Tej is prepared using the traditional method: traditional preparation. The dish is berele rounded flask, individual glasses, showcasing the care and attention that goes into every serving. This dish focuses on its rich flavors rather than heat.
Best Paired With
History & Origins
The story of Tej is deeply intertwined with the culinary traditions of National, Ethiopia. This iconic dish emerged from the Ethiopia food culture, where Raw honey and Water have been staple ingredients for generations. Over time, Tej evolved from a regional specialty to an internationally recognized symbol of Ethiopia's rich culinary heritage.
Where to Try Authentic Tej
For the most authentic Tej experience, National in Ethiopia is the ultimate destination. Look for establishments where Tej is the specialty, and don't hesitate to ask locals for their recommendations. Many traditional eateries in Ethiopia have been perfecting their recipes for generations.
Nutrition Information
Calories
Price Range
Spice Level
Prep Time
Cultural Significance
Tej represents more than just food—it's a window into Ethiopia's cultural identity and traditions.