Soju for Beginners: A Simple Introduction

What Is Soju?

If you're unfamiliar with Soju, here's a simple introduction. Clear rice spirit that outsells everything, Korea's drinking culture backbone.

Where Does It Come From?

Soju originated in National, South Korea. It's a beloved part of the local food culture and one of the dishes that best represents South Korea's culinary tradition.

What Does It Taste Like?

Soju has a distinctive flavour. The combination of Rice, Starches creates a taste that is characteristic of National's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Small shot glass

Where Can I Try Soju?

The best place to try Soju for the first time is in National, South Korea. If you can't travel there, look for restaurants specialising in South Korea cuisine in your city, or try making it at home using our recipe guide.

Is Soju Suitable for Me?

Soju traditionally contains Rice. Its spice level is 0, which may require adjustment for those sensitive to spice.