Sidra for Beginners: A Simple Introduction

What Is Sidra?

If you're unfamiliar with Sidra, here's a simple introduction. Asturian cider poured from great height, theatrical drinking.

Where Does It Come From?

Sidra originated in Asturias, Spain. It's a beloved part of the local food culture and one of the dishes that best represents Spain's culinary tradition.

What Does It Taste Like?

Sidra has a distinctive flavour. The combination of Apples creates a taste that is characteristic of Asturias's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Poured from height into glass

Where Can I Try Sidra?

The best place to try Sidra for the first time is in Asturias, Spain. If you can't travel there, look for restaurants specialising in Spain cuisine in your city, or try making it at home using our recipe guide.

Is Sidra Suitable for Me?

Sidra traditionally contains Apples. Its spice level is 0, which may require adjustment for those sensitive to spice.