What is Sidra?
Asturian cider poured from great height, theatrical drinking.
Where is Sidra from?
Sidra originates from Asturias in Spain. It is considered one of the defining dishes of Spain's culinary tradition.
What does Sidra taste like?
Sidra has a distinctive flavour characteristic of Asturias's food culture.
What are the main ingredients in Sidra?
The traditional recipe for Sidra includes: Apples.
Is Sidra spicy?
The traditional spice level of Sidra is 0. Most people find this level comfortable.
Is Sidra vegetarian?
The traditional recipe for Sidra is not vegetarian, though vegetarian adaptations exist.
How many calories are in Sidra?
Sidra contains approximately 90 per serving.
Where can I eat authentic Sidra?
The most authentic Sidra is found in Asturias, Spain. When visiting Spain, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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