Shochu for Beginners: A Simple Introduction

What Is Shochu?

If you're unfamiliar with Shochu, here's a simple introduction. Japanese distilled spirit from various bases, versatile drinking culture.

Where Does It Come From?

Shochu originated in Kyushu, Japan. It's a beloved part of the local food culture and one of the dishes that best represents Japan's culinary tradition.

What Does It Taste Like?

Shochu has a distinctive flavour. The combination of Sweet potato/barley/rice creates a taste that is characteristic of Kyushu's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On rocks, with water, or highball

Where Can I Try Shochu?

The best place to try Shochu for the first time is in Kyushu, Japan. If you can't travel there, look for restaurants specialising in Japan cuisine in your city, or try making it at home using our recipe guide.

Is Shochu Suitable for Me?

Shochu traditionally contains Sweet potato/barley/rice. Its spice level is 0, which may require adjustment for those sensitive to spice.