What is Shochu?
Japanese distilled spirit from various bases, versatile drinking culture.
Where is Shochu from?
Shochu originates from Kyushu in Japan. It is considered one of the defining dishes of Japan's culinary tradition.
What does Shochu taste like?
Shochu has a distinctive flavour characteristic of Kyushu's food culture.
What are the main ingredients in Shochu?
The traditional recipe for Shochu includes: Sweet potato/barley/rice.
Is Shochu spicy?
The traditional spice level of Shochu is 0. Most people find this level comfortable.
Is Shochu vegetarian?
The traditional recipe for Shochu is not vegetarian, though vegetarian adaptations exist.
How many calories are in Shochu?
Shochu contains approximately 60 per serving.
Where can I eat authentic Shochu?
The most authentic Shochu is found in Kyushu, Japan. When visiting Japan, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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