Sangria for Beginners: A Simple Introduction

What Is Sangria?

If you're unfamiliar with Sangria, here's a simple introduction. Red wine punch with fruit and brandy, Spanish summer celebration in a pitcher.

Where Does It Come From?

Sangria originated in Andalusia, Spain. It's a beloved part of the local food culture and one of the dishes that best represents Spain's culinary tradition.

What Does It Taste Like?

Sangria has a distinctive flavour. The combination of Red wine, Brandy, Fresh fruit creates a taste that is characteristic of Andalusia's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Large pitcher, wine glasses

Where Can I Try Sangria?

The best place to try Sangria for the first time is in Andalusia, Spain. If you can't travel there, look for restaurants specialising in Spain cuisine in your city, or try making it at home using our recipe guide.

Is Sangria Suitable for Me?

Sangria traditionally contains Red wine. Its spice level is 0, which may require adjustment for those sensitive to spice.