Sahlab for Beginners: A Simple Introduction

What Is Sahlab?

If you're unfamiliar with Sahlab, here's a simple introduction. Thick orchid root drink with cinnamon and nuts, Middle Eastern winter warmer.

Where Does It Come From?

Sahlab originated in Cairo, Egypt. It's a beloved part of the local food culture and one of the dishes that best represents Egypt's culinary tradition.

What Does It Taste Like?

Sahlab has a distinctive flavour. The combination of Sahlab powder, Milk, Cinnamon creates a taste that is characteristic of Cairo's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Cup topped with nuts

Where Can I Try Sahlab?

The best place to try Sahlab for the first time is in Cairo, Egypt. If you can't travel there, look for restaurants specialising in Egypt cuisine in your city, or try making it at home using our recipe guide.

Is Sahlab Suitable for Me?

Sahlab traditionally contains Sahlab powder. Its spice level is 0, which may require adjustment for those sensitive to spice.