Rakia for Beginners: A Simple Introduction

What Is Rakia?

If you're unfamiliar with Rakia, here's a simple introduction. Fruit brandy that flows at every Balkan gathering, liquid hospitality.

Where Does It Come From?

Rakia originated in Balkans, Serbia. It's a beloved part of the local food culture and one of the dishes that best represents Serbia's culinary tradition.

What Does It Taste Like?

Rakia has a distinctive flavour. The combination of Plums/grapes/other fruit creates a taste that is characteristic of Balkans's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

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Where Can I Try Rakia?

The best place to try Rakia for the first time is in Balkans, Serbia. If you can't travel there, look for restaurants specialising in Serbia cuisine in your city, or try making it at home using our recipe guide.

Is Rakia Suitable for Me?

Rakia traditionally contains Plums/grapes/other fruit. Its spice level is 0, which may require adjustment for those sensitive to spice.