What is Rakia?
Fruit brandy that flows at every Balkan gathering, liquid hospitality.
Where is Rakia from?
Rakia originates from Balkans in Serbia. It is considered one of the defining dishes of Serbia's culinary tradition.
What does Rakia taste like?
Rakia has a distinctive flavour characteristic of Balkans's food culture.
What are the main ingredients in Rakia?
The traditional recipe for Rakia includes: Plums/grapes/other fruit.
Is Rakia spicy?
The traditional spice level of Rakia is 0. Most people find this level comfortable.
Is Rakia vegetarian?
The traditional recipe for Rakia is not vegetarian, though vegetarian adaptations exist.
How many calories are in Rakia?
Rakia contains approximately 75 per serving.
Where can I eat authentic Rakia?
The most authentic Rakia is found in Balkans, Serbia. When visiting Serbia, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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