What Is Qahwa?
If you're unfamiliar with Qahwa, here's a simple introduction. The liquid embodiment of Arabian hospitality — pale gold coffee made from lightly roasted green beans and ground with cardamom pods, sometimes saffron. Served in tiny handleless finjan cups from a dallah (long-spouted brass pot) and refilled until the guest shakes the cup to signal they are finished. Refusing qahwa is a social affront. UNESCO Intangible Cultural Heritage in multiple Gulf nations. Served black and unsweetened, with fresh dates on the side.
Where Does It Come From?
Qahwa originated in Arabian Peninsula, Saudi Arabia. It's a beloved part of the local food culture and one of the dishes that best represents Saudi Arabia's culinary tradition.
What Does It Taste Like?
Qahwa has a distinctive flavour. The combination of Light-roast green coffee beans, Cardamom pods, Saffron threads creates a taste that is characteristic of Arabian Peninsula's cuisine. First-time tasters find it boldly flavoured and memorable.
How Do You Eat It?
Tiny finjan cups from a dallah brass pot
Where Can I Try Qahwa?
The best place to try Qahwa for the first time is in Arabian Peninsula, Saudi Arabia. If you can't travel there, look for restaurants specialising in Saudi Arabia cuisine in your city, or try making it at home using our recipe guide.
Is Qahwa Suitable for Me?
Qahwa traditionally contains Light-roast green coffee beans. Its spice level is 0, which may require adjustment for those sensitive to spice.
Learn More About Qahwa
The liquid embodiment of Arabian hospitality — pale gold coffee made from lightly roasted green beans and ground with ca...
View Full Qahwa Profile →