Pisco Sour for Beginners: A Simple Introduction

What Is Pisco Sour?

If you're unfamiliar with Pisco Sour, here's a simple introduction. Grape brandy shaken with lime and egg white, Peru's frothy national pride.

Where Does It Come From?

Pisco Sour originated in Lima, Peru. It's a beloved part of the local food culture and one of the dishes that best represents Peru's culinary tradition.

What Does It Taste Like?

Pisco Sour has a distinctive flavour. The combination of Pisco, Lime juice, Simple syrup creates a taste that is characteristic of Lima's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Coupe glass

Where Can I Try Pisco Sour?

The best place to try Pisco Sour for the first time is in Lima, Peru. If you can't travel there, look for restaurants specialising in Peru cuisine in your city, or try making it at home using our recipe guide.

Is Pisco Sour Suitable for Me?

Pisco Sour traditionally contains Pisco. Its spice level is 0, which may require adjustment for those sensitive to spice.