Paloma for Beginners: A Simple Introduction

What Is Paloma?

If you're unfamiliar with Paloma, here's a simple introduction. Tequila with grapefruit soda, actually Mexico's favorite tequila cocktail.

Where Does It Come From?

Paloma originated in Jalisco, Mexico. It's a beloved part of the local food culture and one of the dishes that best represents Mexico's culinary tradition.

What Does It Taste Like?

Paloma has a distinctive flavour. The combination of Tequila, Grapefruit soda, Lime creates a taste that is characteristic of Jalisco's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Highball glass

Where Can I Try Paloma?

The best place to try Paloma for the first time is in Jalisco, Mexico. If you can't travel there, look for restaurants specialising in Mexico cuisine in your city, or try making it at home using our recipe guide.

Is Paloma Suitable for Me?

Paloma traditionally contains Tequila. Its spice level is 0, which may require adjustment for those sensitive to spice.