Ouzo for Beginners: A Simple Introduction

What Is Ouzo?

If you're unfamiliar with Ouzo, here's a simple introduction. Anise-flavored aperitif that turns milky with water, Greek island spirit.

Where Does It Come From?

Ouzo originated in Lesvos, Greece. It's a beloved part of the local food culture and one of the dishes that best represents Greece's culinary tradition.

What Does It Taste Like?

Ouzo has a distinctive flavour. The combination of Anise, Fennel, Distilled spirit creates a taste that is characteristic of Lesvos's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Small glass with water

Where Can I Try Ouzo?

The best place to try Ouzo for the first time is in Lesvos, Greece. If you can't travel there, look for restaurants specialising in Greece cuisine in your city, or try making it at home using our recipe guide.

Is Ouzo Suitable for Me?

Ouzo traditionally contains Anise. Its spice level is 0, which may require adjustment for those sensitive to spice.