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Ouzo FAQ: Common Questions Answered

Answers to the most frequently asked questions about Ouzo β€” ingredients, cooking, nutrition, and where to find it.

What is Ouzo?

Anise-flavored aperitif that turns milky with water, Greek island spirit.

Where is Ouzo from?

Ouzo originates from Lesvos in Greece. It is considered one of the defining dishes of Greece's culinary tradition.

What does Ouzo taste like?

Ouzo has a distinctive flavour characteristic of Lesvos's food culture.

What are the main ingredients in Ouzo?

The traditional recipe for Ouzo includes: Anise, Fennel, Distilled spirit.

Is Ouzo spicy?

The traditional spice level of Ouzo is 0. Most people find this level comfortable.

Is Ouzo vegetarian?

The traditional recipe for Ouzo is not vegetarian, though vegetarian adaptations exist.

How many calories are in Ouzo?

Ouzo contains approximately 100 per serving.

Where can I eat authentic Ouzo?

The most authentic Ouzo is found in Lesvos, Greece. When visiting Greece, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.

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