Mojito for Beginners: A Simple Introduction

What Is Mojito?

If you're unfamiliar with Mojito, here's a simple introduction. Rum muddled with mint, lime, and sugar, Hemingway's beloved Cuban refresher.

Where Does It Come From?

Mojito originated in Havana, Cuba. It's a beloved part of the local food culture and one of the dishes that best represents Cuba's culinary tradition.

What Does It Taste Like?

Mojito has a distinctive flavour. The combination of White rum, Fresh mint, Lime creates a taste that is characteristic of Havana's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Highball with crushed ice

Where Can I Try Mojito?

The best place to try Mojito for the first time is in Havana, Cuba. If you can't travel there, look for restaurants specialising in Cuba cuisine in your city, or try making it at home using our recipe guide.

Is Mojito Suitable for Me?

Mojito traditionally contains White rum. Its spice level is 0, which may require adjustment for those sensitive to spice.