Margarita

Overview

Margarita, known locally as "Margarita", stands at #5 in our ranking of the world's finest drinks & beverages. The world's most ordered cocktail — margaritas account for 1 in every 5 cocktails sold in the United States. Three origin stories exist, all in the late 1930s-1940s: Carlos 'Danny' Herrera invented it at his Tijuana restaurant for dancer Marjorie King; socialite Margaret 'Margarita' Sames created it at her Acapulco villa in 1948; or Tommy Hilton's bartender developed it at the Galveston, Texas hotel. The name 'margarita' means 'daisy' in Spanish, suggesting it may be a tequila variation of the classic Daisy cocktail family. The gold standard is the 'Tommy's Margarita' developed by Julio Bermejo at Tommy's Mexican Restaurant in San Francisco: reposado tequila, fresh lime juice, and agave nectar instead of triple sec — cleaner, agave-forward, and now accepted as the professional bartender's preferred version. Originating from Tijuana, Mexico, this beloved dish has captured hearts worldwide with its tart, bright, agave-forward, citrusy, salt-contrasted.

Key Ingredients

The authentic Margarita features these essential ingredients: Blanco or reposado tequila (100% agave), Fresh lime juice (never from bottle), Cointreau or agave nectar, Sea salt. Each component contributes to the dish's distinctive tart, bright, agave-forward, citrusy, salt-contrasted character that makes it truly special.

Flavor Profile

Preparation & Serving

Margarita is prepared using the traditional method: traditional preparation. The dish is rocks or straight up in a coupe, half-salt-rim (so the drinker can choose), showcasing the care and attention that goes into every serving. This dish focuses on its rich flavors rather than heat.

Best Paired With

History & Origins

The story of Margarita is deeply intertwined with the culinary traditions of Tijuana, Mexico. This iconic dish emerged from the Mexico food culture, where Blanco or reposado tequila (100% agave) and Fresh lime juice (never from bottle) have been staple ingredients for generations. Over time, Margarita evolved from a regional specialty to an internationally recognized symbol of Mexico's rich culinary heritage.

Where to Try Authentic Margarita

For the most authentic Margarita experience, Tijuana in Mexico is the ultimate destination. Look for establishments where Margarita is the specialty, and don't hesitate to ask locals for their recommendations. Many traditional eateries in Mexico have been perfecting their recipes for generations.

Nutrition Information

Cultural Significance

Margarita represents more than just food—it's a window into Mexico's cultural identity and traditions. UNESCO-recognized cuisine blending indigenous and Spanish influences with complex sauces and traditions. Food is celebration - street food culture rivals fine dining, tacos are art

Frequently Asked Questions