Manhattan for Beginners: A Simple Introduction

What Is Manhattan?

If you're unfamiliar with Manhattan, here's a simple introduction. Rye whiskey with sweet vermouth and bitters, quintessential NYC sophistication.

Where Does It Come From?

Manhattan originated in New York, USA. It's a beloved part of the local food culture and one of the dishes that best represents USA's culinary tradition.

What Does It Taste Like?

Manhattan has a distinctive flavour. The combination of Rye whiskey, Sweet vermouth, Angostura bitters creates a taste that is characteristic of New York's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Coupe glass

Where Can I Try Manhattan?

The best place to try Manhattan for the first time is in New York, USA. If you can't travel there, look for restaurants specialising in USA cuisine in your city, or try making it at home using our recipe guide.

Is Manhattan Suitable for Me?

Manhattan traditionally contains Rye whiskey. Its spice level is 0, which may require adjustment for those sensitive to spice.