Makgeolli for Beginners: A Simple Introduction

What Is Makgeolli?

If you're unfamiliar with Makgeolli, here's a simple introduction. Milky rice wine, Korea's ancient farmer's drink gone trendy.

Where Does It Come From?

Makgeolli originated in National, South Korea. It's a beloved part of the local food culture and one of the dishes that best represents South Korea's culinary tradition.

What Does It Taste Like?

Makgeolli has a distinctive flavour. The combination of Rice, Nuruk, Water creates a taste that is characteristic of National's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Bowl or bottle

Where Can I Try Makgeolli?

The best place to try Makgeolli for the first time is in National, South Korea. If you can't travel there, look for restaurants specialising in South Korea cuisine in your city, or try making it at home using our recipe guide.

Is Makgeolli Suitable for Me?

Makgeolli traditionally contains Rice. Its spice level is 0, which may require adjustment for those sensitive to spice.