Kir Royale for Beginners: A Simple Introduction

What Is Kir Royale?

If you're unfamiliar with Kir Royale, here's a simple introduction. Champagne with crème de cassis, elegant French aperitif.

Where Does It Come From?

Kir Royale originated in Burgundy, France. It's a beloved part of the local food culture and one of the dishes that best represents France's culinary tradition.

What Does It Taste Like?

Kir Royale has a distinctive flavour. The combination of Champagne, Crème de cassis creates a taste that is characteristic of Burgundy's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Champagne flute

Where Can I Try Kir Royale?

The best place to try Kir Royale for the first time is in Burgundy, France. If you can't travel there, look for restaurants specialising in France cuisine in your city, or try making it at home using our recipe guide.

Is Kir Royale Suitable for Me?

Kir Royale traditionally contains Champagne. Its spice level is 0, which may require adjustment for those sensitive to spice.